logo
Catering Science and Hotel Management

  • Overview
  • Vission & Mission
  • Programme Educational Objective
  • Programme Outcomes
  • Faculty Details

We have been training the students since 1987 for the Hospitality Industry that has tremendous potential for lucrative jobs globally for trained hands. This industry is dynamic and expects thorough professionalism from the Catering and Hotel Management students. Realizing this fact, we train and season the students to make them employable at different Operational and Managerial levels of Hospitality Industry, through the judicious mix of theory and practical 

The Department has excellent infrastructure and highly qualified and experienced staff to train the students to the standards expected by the Hospitality Industry. A new block with modern infrastructure is constructed to impart effective training and to provide professional ambience to the students.

The facilities include

  • Basic/ Quantity/ Advance training kitchens
  • Air conditioned restaurant and bar
  • Air conditioned guest rooms with all amenities
  • Banquet hall for function catering
  • Air conditioned Conference hall
  • Bakery and confectionery
  • Spacious class rooms with audio visual facilities
  • Air conditioned discussion rooms.

The Department has Tie-ups with classified Hotels, Restaurants, Clubs, Fast Food outlets, Food Industries and other related firms to offer in house training to the students. Students are encouraged to take up part time job that gives them experience and confidence. The department also provides UGC sponsored Career Oriented Programmes in addition to regular programmes to help students competent enough to face the challenges. 

Click on their names for full profile
image
Dr. S.DEENA

Experience : 25 Years
Qualification :M.Sc.,(FSMD), M.Sc.,(HM), PGDTM, Ph.D.

 

AREAS OF SPECIALIZATION
FRONT OFFICE
RESEARCH GUIDANCE
-
PROJECTS CARRIED OUT
NIL
PUBLICATIONS     
NATIONAL                                - NIL
INTERNATIONAL                     - NIL
PAPER PRESENTATIONS      -  NIL
NO.OF BOOKS PUBLISHED       
7
CONFERENCE/SEMINAR/WORKSHOP ATTENDED
22
ANY OTHER DETAILS (IF ANY)  replicas relojes         
* Served as Member of Board of Studies (3   Universities & 4 Autonomous Colleges)
* Served as Member of Question Paper Setting Panel (7 Universities & 2 Autonomous Colleges)
* Served as Inspection Committee Member of Bharathiar University for grant of affiliation to Catering courses for 4 colleges

DIRECTOR
image
Mrs. N. VISALAKSHI

Experience : 15Yrs
Qualification :B.Sc.,(CT&HM); PGDCA; MCA.,

AREAS OF SPECIALIZATION
HOTEL MANAGEMENT
 
RESEARCH GUIDANCE
NIL
PROJECTS CARRIED OUT
NIL
PUBLICATIONS    
NATIONAL                                - 3
INTERNATIONAL                     - NIL
PAPER PRESENTATIONS      - 3
NO.OF BOOKS PUBLISHED       
NIL
CONFERENCE/SEMINAR/WORKSHOP ATTENDED
8
ANY OTHER DETAILS (IF ANY)          
NIL

 


ASSISTANT PROFESSOR
image
M.SRIHARI

Experience : 18 Year
Qualification :B.Sc., CT&HM, MBA (HR), MBA (SM)

AREAS OF SPECIALIZATION
-
RESEARCH GUIDANCE
-
PROJECTS CARRIED OUT
NIL
PUBLICATIONS    
NATIONAL                                - NIL
INTERNATIONAL                     - NIL
PAPER PRESENTATIONS      -  NIL

NO.OF BOOKS PUBLISHED       
NIL
CONFERENCE/SEMINAR/WORKSHOP ATTENDED
2
ANY OTHER DETAILS (IF ANY)          
NIL

ASSISTANT PROFESSOR
image
Mr R.Sathish Kumar

Experience : 11 Yrs
Qualification :B.Sc.,

AREAS OF SPECIALIZATION
Food & Beverage Service
RESEARCH GUIDANCE
-
PROJECTS CARRIED OUT
NIL
PUBLICATIONS     
NATIONAL                                - NIL
INTERNATIONAL                     - NIL
PAPER PRESENTATIONS      -  NIL
NO.OF BOOKS PUBLISHED       
NIL
CONFERENCE/SEMINAR/WORKSHOP ATTENDED
NIL
ANY OTHER DETAILS (IF ANY)          
NIL

ASSISTANT PROFESSOR
image
Mr. P.Renjith

Experience : 7Yrs
Qualification :B.Sc.,

ASSISTANT PROFESSOR
© 2013. All Rights Reserved
Powered by OCS